Yes, both Focazza and Polazza were idealized, created, and perfected in Pittsboro, North Carolina.
Focazza - high gluten confection that is moist, juicy, crispy and delicious.
Polazza - a no gluten confection derived from polenta so even with diet restriction one can enjoy goodness and flavor-fullness.
Because it does take 2 days to make these, both Focazza and Polazza will be available in limited quantities, can only be ordered online on the Focazza store on shop.momzey.com
We make focazza using our own specially formulated dough using all natural ingredients, and baked in custom made carbon steel baking trays also made in North Carolina.
For an equally delicious experience, we make our gluten free polezza using a modified polenta recipe making it original not using fake dough and baked in custom made carbon steel baking trays also made in North Carolina.
Please don't judge us, we want to start making our own things our own food. Made here for people everywhere. Our own Mark. How can one call what they make Italian, Mexican, Chinese, French when they make it here for American taste?
Focazza may be the best of both worlds. A little bit of Italian, a lot of American palate, using American and local fresh ingredients. Not Italian style because the Italians or anyone else don't make it like this.
Same with Palazza, why imitate when we can create. Yes, we use coarse corn meal like Polenta but, we treat it completely different. Why go out of our way to look for no-gluten flour to make an imitation dough that does not taste the same, not even close, when we can make something completely different and please both palates and health concerns.
New Products to be added later
Baba au Rum Cake
Fresh Berry Tart
Apple and Caramelized Onion Tart
Orange Cherry and Almonds Biscotti
Eggplant Cake cheesy, meaty, vegetarian
Polenta with braised duck legs
